Mycelia is made of the root structure of mushrooms and agricultural waste. Pressed into a form and left to grow it emerges covered in a soft white layer. Once baked it becomes a firm, light and one of a kind stool.
Mycelia is part of the exhibition LES TRABOURETS DU TERROIR curated by DAMN Magazine founder Siegrid Demyttenaere and shown in Fons-sur-Lussan, France, at Collectibles, Brussels and Salone del Mobile, Milan.
![photo @lievenherremann](https://www.hettlertullmann.com/assets/DAMN_press-pack-13_ohne-Bildunterschriften-750x1060.jpg)
© photo by Lieven Herremann
![](https://www.hettlertullmann.com/assets/Mycelia_color-750x938.jpg)
© photo by Lieven Herremann
![](https://www.hettlertullmann.com/assets/IMG_2462-750x650.jpg)