Mycelia is made of the root structure of mushrooms and agricultural waste. Pressed into a form and left to grow it emerges covered in a soft white layer. Once baked it becomes a firm, light and one of a kind stool.

Mycelia is part of the exhibition LES TRABOURETS DU TERROIR curated by DAMN Magazine founder Siegrid Demyttenaere and shown in Fons-sur-Lussan, France, at Collectibles, Brussels and Salone del Mobile, Milan.

photo @lievenherremann

© photo by Lieven Herremann